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A James Beard (2012-13-14-15) recognized and celebrated food pioneer, Chef Kevin Binkley has inspired a Southwest culinary scene that is both artfully presented and exotically composed. Owner of four award-winning restaurants throughout the Phoenix Valley, Chef Binkley continues to push the boundaries of gastronomic innovation with his flagship Binkley’s Restaurant. For a more casual dining experience, enjoy one of his sister restaurants: Bink’s Midtown in Phoenix, Bink’s Kitchen + Bar in Scottsdale or Cafe Bink in Carefree.

His menus highlight a bounty of artisanal and house made ingredients. Additional effort is placed on partnering with local farmers, ranchers and other suppliers who are also committed to quality as well as responsibility. Indulge in edible art form, incorporated with the freshest and highest quality ingredients into the seasonal menus at all of his restaurants.

What the feature film created by Andrew Gooi on how it all began now!

Binkley’s | Documentary from Andrew Gooi on Vimeo.

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  • $15 Power Lunch

    Daily during lunch
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  • Daily Happy Hour

    November 18, 2015 12:00 am
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  • Happy Hour at Bink’s Scottsdale

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  • Mothers Day at Bink’s

    May 8, 2016 10:00 am
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  • Pillsbury Wine Dinner Bink’s Kitchen + Bar Scottsdale

    May 18, 2016 6:30 pm
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  • 10th Annual Farmer in the House at Binkley’s

    June 1, 2016 6:30 pm
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  • Tomato Dinner Part 2 at Binkley’s

    June 23, 2016 6:30 pm
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  • #Bink Brunch

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